Week #27: Un poco pico

“Mexican food is my weakness. Thank God I live in Washington where it’s horrible. They [combine] tomatoes and bell peppers and call it salsa!” – Lynda Carter

I’m celebrating getting halfway through the year (week-wise) by missing my blogpost deadline. Sorry to all of you who were waiting with bated breath, but here it is & happy half a year of new things!

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My friend’s husband recently showed us a video of a guy interpreting dubstep music. (If you aren’t familiar with dubstep, it’s something like this or something like this.) It’s funny because it shows how we as people perceive things or the parts that make them up & then reinterpret them with almost totally different outcomes. Like me & food.

I know I’ve already had a food project for AN52, but I like food a lot, so here’s another one. Pico de gallo is one of my favorite foods that I’ve never attempted to make. It’s pretty simple & when I looked up the recipe, I thought, OK, this will actually be good; I can do this!

Actual results weren’t too bad, but I think I added a bit too much lime juice & not enough salt. I didn’t really grow   or have this great, epic experience, but sometimes you just need something to feed yourself 🙂

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