Week #47: Life & death

“Nobody owns life, but anyone who can pick up a frying pan owns death.” – William S. Burroughs

I found out today that I’m kind of related to Nathan Hale, not by blood, but by an aunt’s cousin’s way back great-great-something. If you’re not familiar, he’s the guy during the Revolutionary War who said, “I only regret that I have but one life to lose for my country.” Now, I think that life is one of God’s most valuable gifts to us (after relationship with Him & our eternal souls) & I’m thankful every day for the opportunity to use it well. I’d like to think that AN52 has helped in this. I’ve had to do things intentionally & think about them more than I typically would. Yay, the power of blogs!

I’m a fan of survival scenarios, seeing how people find ways to work a living out of difficult circumstances. But, let me clarify by saying that I like success stories—more Swiss Family Robinson than Alive. I don’t know what I would do if I found myself in a Donner Party-esque situation, but if it’s between me & Bambi, you know that sucker’s going down. Or so I say. I’ve never killed an animal to eat it, but now my hands smell like oranges & death.

I bought a lobster on my way home. As I carried the box up to the register, I felt like I’d won a fish at the fair—excited, responsible, tense—probably not a good relationship with something you’re about to kill. Logic & sentiment tossed back & forth in my brain. Who am I to take this life? This is what this lobster is here for. Why did I name him Albert? I set Albert on the table as the macabre opera of deadly preparations unfolded before him. He didn’t blink an eye (really, he had no eyelids). As the water boiled, he & I communed & I came to sense his resignation to his fate. (This is probably reading waaay too much into an animal’s last moments, but I’m unabashedly being Anne Shirley here.)  So I did it; I threw him in the water, headfirst & took his life. Then I ate him. The meat was alright, but not the greatest smell, so I chased it with an orange.

I’m not planning on directly killing any more animals soon, but at least now I know if I’m ever stranded in the wild, I can survive by preparing myself a lobster dinner 😉

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